Chicken, Pork, or Beef • 9
Shrimp • 11
Tofu or Vegetables • 9
Red Curry* Made from the best long red chilies, dried and ground with fresh lemongrass and other exotic spices. Your choice of meat. slowly cooked in this wonderful sauce with eggplant. bamboo, bell pepper, and sweet basil.
Green Curry* Made from ground fresh Thai green chilies, coconut milk, and spices. simmered with eggplant. bamboo shoot. bell pepper, green bean, and Thai basil.
Yellow Curry* Made from fresh turmeric. ginger, rare far-East spices, and coconut milk to create a rich color and mellow flavor. Your choice of meat plus potato and vegetables. simmered slowly.
Massaman Curry* (pictured above) Made from cinnamon, cardamom, and cloves to create a sweetness that is offset by tamarind. Slow-cooked to transform the meat of your choice plus potato, carrot. onion, peanut, and crispy red onion.
Panang Curry* Made from red chili, lemongrass. galangal, and citrus leaf, stewed with bell pepper and green bean.
Pineapple Curry* Pineapple, tomato, bell pepper, shrimp, and Thai basil with red curry. 12